National Fresh Fruit and Vegetables Month timeline
- 2014
China and India produced the most broccoli
Global production was 24.2 million tons, with the two nations accounting for 74% of the total.
- 1939
Japanese scientists developed seedless watermelons
They now make up nearly 85% of the total watermelon sales in the U.S.
- 1800s
Brussels sprouts came to the U.S.
Production of brussels sprouts in the U.S. began when the French brought them to Louisiana.
- 5000 BC
Bananas are really, really old
Recent archaeological and paleoenvironmental evidence in the Western Highlands Province of Papua New Guinea suggests that banana cultivation there goes back 7,000 years.
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Celebrate National Fresh Fruit and Vegetables month this June with these colorful and tasty foods. Fruits and vegetables provide a variety of nutrients, vitamins, minerals, and fiber — while remaining naturally low in calories, fat and sodium. In addition, they lower your risk of developing certain chronic diseases — and help you maintain a healthy weight. Whether you fancy a market, or just grow the fruits and veggies at home, enjoy any combination of these delectable delights to kick off your summer right.
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